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Bloating DESTROYED

Well, there might be still more room for improvement in the bloating department, especially post-meal, perhaps even pre-meal, but for now, I feel I finally have a handle on the situation and it’s already “okay” though I won’t be trying out to be a supermodel any time soon – which is not relevant to me anyway as an often-not-passing-as-female trans woman.

Before I get into the content of this post, I would like to make it known that I am not offering any nutritional advice, just sharing my personal experience about what seems to be working for me at the moment. Long term this might change and I am open to further dietary modification as long as it’s still vegan – I have no intention of deviating from veganism due to ethical and ecological considerations. Some people and places you can refer to get plant based dietary advice are nutritionfacts.org, John McDougal, Chef AJ, Doug Lisle, Alan Goldhamer, True North Health Center, GojiMan, Caldwell Esselstyn and Michael Klaper.

In the end, what seems to be working for me now is to combine the advice of these doctors, establishments and practicians to eat whole plant foods and avoid processed food together with advice from my naturopath to focus more on cooked foods, more starches rather than fruit as well as other optimizations to help with my sensitive gut that I will detail later on. Just keep in mind that I am merely sharing my own personal experience and am not qualified to give nutritional advice and what works for me may not work for you or you may have a completely different issue, even if it still causes the same symptom of bloating.

In the pictures included in this post, you can see me starting from November 2018, the day after a several day junk food binge up until February 2019, having pretty much resolved my pre-meal bloating and this time (what you don’t see in the pictures) also having drastically reduced my post-meal bloating.

 

November 2018 – 67 kilograms

December 2018 – 62 kilograms

January 2019 – 60 kilograms

February 2019 – 57 kilograms

November 2018 – 67 kilograms

December 2018 – 62 kilograms

January 2019 – 60 kilograms

February 2019 – 57 kilograms

Pre-meal bloating refers to the level of bloating I have when waking up after a full 8 hours of sleep. If I don’t get my full 8 hours, I don’t de-bloat as much as I would if I had enough sleep.

Post-meal refers to the level of bloating I have after finishing all of my food on a given day, although most of the bloating would occur even after my first meal.

Until now, I tried to just eat whole plant foods – salt, oil and sugar free, starting the day with a huge salad, then having lots of fruits, then in the evening having a sizeable stew with whole grains and legumes – typically green lentils and brown rice, often with a potato, mushrooms, broccoli and served with raw vegetables like purple cabbage, tomatoes and a bit of chopped onion.

While that served me well with my pre-meal bloating, but only if I kept it up 100% and did not deviate one bit into the land of processed food such as vegan burgers, vegan ice cream, vegan pizzas, soft drinks, french fries and falafel – I still suffered from huge post-meal bloating, which caused a situation where for all my efforts to eat healthy, which paid off in other ways such as having 50-70 LDL cholesterol which is heart attack proof, being able to recover faster from workouts, fixing chronic diharrea from finally getting decent amounts of fiber – despite all these benefits, I still looked skinny pregnant after eating – despite being normal BMI, sometimes even a few kilograms underweight.

My height is 179cm, and as you can see from the pictures for November, December and January, at any weight where I am normal BMI (above 59 kilograms) I have a bloated belly, and this is in my pre-meal state. Only now in February, at 57 kilograms, do I finally wake up with a flat belly.

This is something I managed to recreate many times over the years simply by avoiding junk food for several months and then getting back to square one in one week of junk food binging. I would get strong cravings to eat junk food whenever I was around it, and in this modern day, you can’t completely avoid junk food even if you don’t have it in your home. You go out. You walk by restaurants. Your friends and family eat it. You can’t completely avoid exposure, and that one first bite would always be enough to send me on a week long junk food binge, and one week was always enough to make me lose months of de-bloating progress from eating whole plant foods and avoiding processed food.

It always took me a very long time to lose weight as if it were fat, but I gained it very quickly which is not supposed to be possible with fat gain. I would say it was water weight, but then I should have lost it as quickly as I gained it. Before my bottom surgery, it took 4-6 weeks to lose my pre-meal bloating after eating processed food for a week. After my bottom surgery, it took twice as long – 3 months! – and again, even when I ate well enough to reduce my pre-meal bloating, I still ended up being almost just as bloated post-meal as if I didn’t eat healthy at all.

That’s when I finally started realizing after years of acting as if I am fat and trying to eat huge volumes with few calories that my problem was not that I store fat in my belly, my problem was that I am bloated and have some sort of gut issues. Everyone is talking about being fat and losing weight these days, but we barely talk about gut issues that some people have. Perhaps my possible gut issues are what always prevented me from being fat no matter how poorly I ate, but they manifested as bloating instead – especially when I went vegan and started eating more carbohydrates and less fat.

So I scheduled an appointment with a gastroentorologist back in November, but none were available until the final third of February. Now it’s the first third of February and my appointment is still on, but funnily enough – I found a way to make huge improvements with this issue before that, with the help of a vegan friendly naturopath. By the time I see the gastroentorologist, there might be nothing left to diagnose and he’ll just tell me to continue doing what I’m doing.

What did I do? I combined the naturopath’s advice together with what I learned about eating whole plant foods and avoiding processed food. In the last month where I implemented this double combo, I progressed much faster than I did in the previous months, as can be seen in the big difference between January and February pictures compared to the difference between December and January. November to December saw a big drop as well, and that’s where half of the weight lost in that month was indeed most likely water weight – since I dropped down from 67 to 64 kilograms in several days, but it took a month to lose another 2 kilograms – and the rest continued to go down slowly, as if it was fat loss.

The things the naturopath told me to do included:

  • eat more cooked food
  • eat less raw food, especially cut back on fruit
  • cook food for longer, add more water and turn down heat if needed to get it pretty mushy
  • use orange/yellow lentils instead of green, they don’t have the shell which can be hard on the digestion
  • soak legumes, grains and almonds overnight before preparing/eating them
  • reduce fruit intake and limit it to fruits that are similar to apples and pears
  • eat soaked almonds together with the fruits
  • avoid tomatoes and eggplants – she underscored this several times. I actually never eat eggplants but I love some tomatoes together with my stews, and I also really like potatoes which I think are another type of nightshade.
  • have apple cider vinegar with salads or before large meals. I don’t like the taste of it so I just had a tablespoon of it diluted with a half cup of water like medicine a half hour before stews while they are cooking – sometimes I skip this.
  • use vegetables from the pumpkin family like pumpkins, butternut squash and  zucchini – cook them together with the stew
  • green leaves are good to have but avoid anything cruciferous

She wanted me to eat oat meal for breakfast but I hate oat meal.

She also claimed “oil is not your enemy”, but I know too much from listening to Dr. Esselstyn and other plant based doctors to agree with that. Plus I have my own personal experience that oil is one of the foods that have the worst possible bloating effect on me – so I didn’t blindly follow everything she suggested.

How did I implement this in practice?

At first I followed very closely what she said, and had stews with orange lentils, brown rice – soaked those overnight and washed them with a strainer before cooking. To these I added lots of butternut squash and zucchini, but I found trying to cut the rock hard butternut squash into cubes to be very tedious and once I used only zucchini the stews became very, very bland, despite adding spices and despite being accustomed to eating SOS (salt, oil, sugar) free 99% of the time for five years now.

Once I saw my pre-meal bloating was close to resolved, I began experimenting with breaking some of her rules. I added an avocado a day, a tomato a day and a potato a day to my stews. Just these three additions made the stews taste so much better for me, made them more satiating and to my joy – did not cause a relapse in my bloating! So that’s what I am doing now and I will see how this works long term.

  • when I start getting hungry, cook some stew and possibly take a tablespoon of apple cider vinegar diluted with a half cup of water half an hour before eating.
  • eat stew made from brown rice, orange lentils (both soaked overnight and rinsed before cooking) and a potato peeled and chopped into cubes and serve it with selenova lettuce, a tomato and/or an avocado. Can cook that with some zucchini if I want. If it’s a day after running the previous day, I am likely to be hungry enough to eat double what I eat on a post-rest day, so I have the first batch with lettuce and a tomato and the second one with an avocado. Cook without adding salt, oil or sugar but use SOS free spices freely. I personally use turmeric and curcumin.
  • for dessert have an apple with 8 soaked almonds.
  • rinse and repeat when I am hungry again.
  • eat 16-18 grams of freshly ground flax seeds once every two days to balance out omega 3s. For cronometer tracking I just input half the amount each day to see the nutritional balance of omega 3s to 6s and make sure it’s at least 1:4, if not 1:3.

Now that I’ve had a few days experience with these changes without any detrimental effects on my bloating, I am happy to be getting the best of both worlds – enjoying my food again and not being bloated! Though it remains to be seen if this will persist over weeks or months.

I even busted out a tight dress that has been hiding in my closet for years waiting for me to get my bloating sorted!

Tight dress is coming out after years in the closet!

I think most people don’t have gut issues but have trouble not being overweight, whereas in my case – I have somewhat of the opposite problem, but not exactly.

I still eat only whole plant foods, just like on any healthy diet.

I still eat mostly starch for satiation and energy.

I still get plenty of protein from eating legumes every day.

But in my case, trying to eat so much calorie dilute food apparently just didn’t work out with my gut. Trying to cram in enough calories in 6 pounds or more of food was too difficult, and with hindsight I can theorize (just a theory though) that the reason I went on junk food binges was that I couldn’t get enough calories despite eating lots of food, because I behaved as if I am fat and tried to lose weight.

I still lost weight though, but I am trying to keep on what I do have by adding these whole plant food sources of fat which don’t seem to bloat me (almonds, flax seeds, avocadoes) unlike say, medjool dates which I really like but because they bloat me I only buy 3-5 of them as a snack once every week or two.

It’s still low fat compared to the Standard American Diet – less than 20% of calories from fat, but it’s not as low as what you might eat on a McDougal diet, less than 10% of calories from fat and it’s still largely starch based like a Mcdougal diet. It also precludes all added salt, oil and sugar since those bloat me very quickly.

All in all, now I am eating 4 pounds of food on a heavy day, usually the day after a run, and 3 pounds of food on a more relaxed day, which is easier on my gut than having 6-8 pounds of food a day which would be appropriate if I were an obese person trying to slim down or if I were a thin person with a healthy gut. Well, I only suppose I have gut problems because of my bloating – but I would venture to guess it’s a safe bet that it’s true.

It would be nice if we talked not just about problems with being overweight, but also gut problems people might have and how those can be confused with fat, something I did not understand for years. I don’t know if what I tried will work for others with bloating problems. I know there is the whole low FODMAP thing, and some of the things I did that worked for me fly in the face of low FODMAP rules like eating apples and lentils, albeit orange lentils. I think there are probably many different types of possible gut issues people can have and each one might need a different approach to solve it even if on the surface the symptoms are the same. At least, that’s the impression I get from watching Gojiman’s videos on gut health. I might save up money to do the tests he recommends, especially if my bloating gets worse again and I can’t figure out why but doing the two consults with my local vegan friendly naturopath was much cheaper – and so far, combined with eating whole plant foods, seems to be effective.

So again, don’t take this post as advice that *you should do this* beyond the general rule of eat more whole plant foods and try to reduce or avoid processed food… but do take this as a personal anecdote that these issues can perhaps be solved if you look hard enough, without giving up veganism like some ex-vegans have lately been doing and getting a lot of attention for that.

These ex-vegans probably don’t represent the vast majority of vegans, since people with gut issues are generally a minority and vegans are a minority, so the vegans with gut issues are a minority within a minority and they get heaps of attention because people are always looking for excuses to continue doing what they’re used to, so these “I am no longer vegan” videos will inherently get lots of views and attention in a non-vegan world – and it’s a damn shame, because it comes at the cost of animal killing, animal suffering and destruction of the habitat the human race and other species on Earth need to survive.

As for the planet? Well, as George Carlin once said, the planet will be fine. The time it will take for the ecosystem to recover from the mess we are making is like a blink of an eye in the total lifespan of a planet like Earth – but we’ll be long gone. Make no mistake, whenever people talk about the environment or the good of the planet, what we should really be calling it if we weren’t using a euphemism to sound altruistic is: the place we humans need to survive.

I hope my anecdote serves to show that with some perseverence and experimentation, I managed to improve my gut issues while staying vegan and the more veganism becomes widespread, the more incentive there will be for the medical system to research and know how to treat the minority of people like me who have gut issues that can manifest more obviously when going vegan and thus typically eating more carbohydrates, but nonetheless these gut issues probably existed before people went vegan but remained unseen beneath the surface.

I also ran my modified plan through cronometer to see how I was doing for nutrients and calorie intake. Please note that I measure my weight pre-meal after waking up without clothes to get my net weight, with food I’m around 59 kilograms, and with clothes and after food more than 60 kilograms. So hey, with clothes and food I am not underweight, but I am guessing the BMI scale refers to net weight.

This is what I ate on February 4th.

February 4th 2019 foods eaten

 

This is the nutritional data of February 4th 2019 foods eaten.

February 4th 2019 nutritional data

This is what I ate on February 5th 2019.

February 5th 2019 foods eaten

This is the nutritional data for what I ate on February 5th 2019.

February 5th 2019 nutritional data

This is an average of the nutritional data for these two days. I pretty much compensated for the extra calories spent the previous day running, so in theory I should not be losing weight but I just eat until I am not hungry and most days I don’t track myself on cronometer. I just wanted to demonstrate that what I’m eating is nutritionally adequate.

February 4th and 5th 2019 nutritional data averages

I am going to continue experimenting with adding more foods to see what bloats me and what doesn’t and try to cram in more calories without eating things that cause me to bloat… and who knows, maybe long term my bloating will get worse again and I will need to delve deeper to resolve it… or maybe it will improve even more – will be interesting, at least for me, to find out.

Why Meat is the Worst Worst Thing in the World

This post is a response to a video posted by Kurzgesagt – In a Nutshell youtube channel: Why Meat is the Best Worst Thing in the World. This video begins by demonstrating the catastrophic effect the animal industry has on the environment, brushes over the ethical considerations, completely avoids the health considerations and then proceeds to offer some compromise solution because meat just tastes too good apparantly so much that immediate taste pleasure is more important than saving humanity and the animals.

It’s very simple, even if you’re not vegan but you agree factory farming is unethical both for the animals and for humanity to have any kind of future, then the solution is not to keep on eating factory farmed meat every day and wait until lab meat comes too late to save humanity from itself… but to buy meat rarely only from a farmer that you know treats the animal in a standard that you think is ethical. Like, once a year for thanksgiving or for your birthday or better yet: NEVER!

Some scientists estimate that all marine life may be dead by 2048 at the current rate! See this article for many references regarding this topic: http://www.bitesizevegan.org/bite-size-vegan-nuggets/main-nuggets/empty-oceans-is-the-world-running-out-of-fish/

…or view the video documentary form of the article: https://www.youtube.com/watch?v=bW9fOEJ0vEs

…and when the oceans die, a few years shortly after – we die. We are running out of time to turn this boat around, people! We need to get everyone on the planet to consume as few calories from animal food as possible which for the vast majority of people is zero, as many of the most scrutinizing nutritional academies state that properly planned vegetarian and vegan diets are appropriate for all stages of the life cycle. https://www.ncbi.nlm.nih.gov/pubmed/27886704

As a vegan, I’m an abolishionist, i.e. I am against all forms of animal exploitation for profit that are practically possible to avoid and consistent with the ethics I hold against exploitation of humans, but I’m just saying that if you are not vegan but you *are* against factory farming then put your money where your mouth is and don’t buy factory farmed animals, period.

We don’t need to eat animals for health, something this video completely ignored, and certainly eating animal derived foods every day raises cholesterol and we’re having people get more and more heart attacks because they are eating more meat, dairy, fish and processed food instead of more fruits and vegetables, whole grains and legumes because their taste palettes are basterdized from all the processed and animal based food so they can’t enjoy a salad with some lentils and buckwheat boiled in water without oil.

Most people would rather die than have such a bland food as their staple, but if they gave their taste buds a few weeks abstinence from processed and animal foods and replace them with such staples as a big salad that is half raw vegetables and half starches such as sweet potatoes, buckwheat and lentils and allow themselves the 2 to 3 fold sized portions needed for satiation as opposed to processed/animal foods that are more calorie dense – they would adapt to enjoy it and they would see how much better their health could be, possibly motivating them to put the new general well being they might experience for the first time in their lives above immediate taste pleasure, and lose weight while eating more healthy food so they feel full but unconciously consume less calories so they lose weight without trying to starve themselves or count calories.

Some people might benefit from a more gradual transition to a whole food plant based diet. They might need time to adapt to the higher fiber content of whole plant foods or might need to soak their legumes before cooking and gradually raise the ratio of unprocessed plants in their diet.

Some people in the comments of the video said “just don’t be fat”. I am sure fat people notice they are fat and most of them wish they weren’t no matter how much people try to push fat acceptance. I don’t think anyone honestly likes to be obese at the very least and have trouble walking and breathing. Telling them not to be fat isn’t helping.

They need to limit and/or abstain from animal derived and processed food because they are addicted to the higher calorie density (same as most of the thin or average or mildly overweight people btw) to get back the sensitivity of their taste palette so they can not throw up when they eat a vegetable and it’s very hard in the highly processed highly advertised junk food culture we live in, very, very hard. You need to become a hermit sometimes to be able to do it and even then they get you through the internet because all around you people are talking about pizzas and bacon and cheese and steak and it’s all calorie dense saturated fat and cholesterol filled cooked in oil crap that clogs your arteries and does no favors for your health, humanity’s future or animals. Google The Pleasure Trap books and videos by Alan Goldhamer and Doug Lisle such as this video for more details about this subject than those provided in this post.

Some people have highly fat conserving genes that drive them towards eating the most calorie dense food in the environment more than others or they just store fat more efficiently by virtue of their genes. These are not the weak people. These are the people who in an environment of scarcity preserved their calories the most efficiently and lived to reproduce while the less efficient fat storers died. They are being made fat and sick because of the horrible environment we are creating for them, and they are just following their instinct which is supposed to override your rationality btw for you to survive in an environment of scarcity, to eat the most calorie rich food in the environment. If your hunger did not override your rational fear of predators in the wild, we wouldn’t be here because our ancestors would starve hiding in their caves instead of out gathering or hunting. Now we don’t have predators, but we have junk food and advertisements preying on our instincts and we all buy into it, literally and figuratively… and instead of changing the environment to promote health and fitness, we blame fat people and put more junk food and more advertisements for junk food in the environment and talk more about eating fat filled animal products and processed food and make it more and more engrained in our culture and instead of providing the actual solution – let’s change our environment to promote eating healthier food, we have all sorts of diets and futile attempts at starving ourselves.

…and just because you are not fat does not mean you are not also almost equally if not equally susceptible to heart attacks, strokes, dementia, diabetes and cancer – if you are eating the same animal based and processed food based diet everyone else is eating. It just means you have WORSE genes at fat storage and WORSE genes at driving you to eat the most calorie rich food in the environment. The inherently genetically thin people are historically the ones with the weaker genes and weaker absorption, it’s just that relatively recently we have been making an environment with increasingly bastardized food that the naturally thin people’s genetic disadvantage becomes an advantage, at least socially and cosmetically – and almost no one or perhaps no one would be obese or overweight if they ate a diet consistent with our natural history – absolutely no processed food, the vast majority is unprocessed plant food and meat is a tiny minority of it, an occasional treat when the tribe managed to kill a beast in the wild and they divvied it up between the entire tribe because there were no freezers to preserve the meat for later consumption – and you could do just as well or even better without any meat or animal derived food at all.

Blaire White No Longer Vegan

Hi, my name is Ruth Ruthless and I’m a vegan trans woman.

Blaire White, another trans woman, who has been vegan for 10 years, has recently made a video where she said she is no longer vegan and has explained why she has stopped being vegan in that video. I will explain why the reasons she gave in her video to stop being vegan are invalid and hopefully show her that she can go back to being vegan and be healthy.

This is also not just about Blaire. Her video sends a message as if it’s hard to be both a trans woman and be a healthy vegan. I’m a trans woman too and I’m vegan and I doubt I am the only one.

She claimed she had major deficiencies due to a vegan diet, but the only two vitamins she specified in which she was deficient, are the two ones you don’t get from diet. Vitamin B12 is from bacteria and vitamin D is synthesized by the body in response to sun exposure. Non vegans are just as susceptible as vegans to these deficiencies, especially these days when animals are cooped up in such small spaces to accommodate the incomprehensible demand for animal products that antibiotics need to be employed to a degree that any B12 producing bacteria in animals would be dead so they need supplements, just like humans.

So virtually all sources of B12 and D in western countries are a result of fortification and supplementation due to sterile environments and living indoors and there is no benefit to getting your vitamin D and B12 together with cholesterol and saturated fat in animal products over taking a supplement directly, especially if you supposedly care about your health.

I saw a discussion with her and Ask Yourself where apparently she tried supplementation but it didn’t work, but she did not consult with a registered dietitian and she did not check her blood results again to see if her supplementation was adequate… so there were still things to try and there are still things to try before giving up and going back to eating animal products.

In her original video she also mentioned she doesn’t want to strain her liver. Where is the evidence that taking D and B12 supposedly adds a burden on the liver the same way taking estrogen pills does?

I personally take my estrogen as a cream, to avoid potential liver damage, even though my endocrinologist says I don’t have to since I don’t drink alcohol and don’t smoke. If she is so worried about potential liver damage, she can use a cream too. Either way, no real justification was given to go back to paying for abuse and slaughtering of animals. She has to take her hormones as a trans woman regardless of what she eats and she has to get her B12 and D either way, like everyone does, whether from supplements or fortified food, vegan source or non-vegan source.

And the whole “I need to be an adult and go to restaurants” thing she mentioned in her original video is self contradictory if she is supposedly worried about her health… Nothing healthy is being served in restaurant food. It’s all laced with copious amounts of added salt, added sugar and added oil so they can compete with the strong flavors in other restaurants. There is nothing especially mature about eating at a restaurant rather than cooking your own healthy food at home, I could in fact argue the opposite is true.

In the Ask Yourself discussion she said she heard all of the pro-vegan, anti-vegan, a-vegan arguments yet she seems to not know how to get vitamin D and B12, she isn’t specifying any other nutrients in which she is deficient, she wasn’t willing to take on the offer to consult a registered dietitian to resolve the issue and allow her to be a healthy vegan again… this doesn’t sound like someone who has been vegan for 10 years, it sounds like someone who has been vegan for 10 days, maybe 10 months and hasn’t done her research and due diligence to actually resolve the issue.

She also seemed to imply in the original video she had other deficiencies besides B12 and D, but since she did not specify any of them that I can address specifically, I can just say that the academy for nutrition and dietetics specifies that “appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.”

Blaire, whatever inconvenience taking B12, D and your hormones causes you, it doesn’t justify paying for the abuse and slaughtering of animals who suffer much, much more than mere inconvenience and it isn’t even the best way to resolve your health issues. It’s actually more likely to cause you long term health issues due to getting cholesterol and saturated fat back into your diet in exchange for alleviating short term symptoms that could be taken care of with B12 and D supplements and if there are any other deficiencies you have, there are plenty of online resources to help you learn how to get those nutrients from vegan sources and I would love to help you resolve those too if you want my help. Better yet, find a local vegan clinical dietitian.

Maybe there are certain nutrients that are depleted more by virtue of being a trans woman taking hormones. I know about myself that if I don’t eat broccoli almost every day, despite generally eating healthy whole plant foods, beans and brown rice with vegetables and fruits every day, that my folate in my blood tests shows low but resolves if I eat enough broccoli.

Also, you’re taking hormone treatment, I don’t know how you’re doing it, but I am under supervision by an endocrinologist and taking blood tests every 3-6 months. Where I live in Israel, that comes standard with being a trans woman taking HRT unless you are doing it via black market and not being supervised, which at least where I come from, is considered dangerously unhealthy… so you should be having a lot of blood tests to track how what you’re doing is working or not working and what changes according to what you change in what you do. That’s how I know what I need to eat to get my needs met… I have many blood tests between endocrinologist appointments where I tried different things and saw what works so as a trans woman you can actually use that to be healthier.

So TL;DR, everyone can and should go vegan, trans women too, including Blaire White, for their health, for the planet and for the animals. Like Ask Yourself said, there are plenty of registered dietitians who want to help her resolve her issues and be vegan and I hope she takes the offer up.

March 28th 2018

Ruth Ruthless

Every once in a while I like to delete everything and start all over.

So hi there, I am Ruth Ruthless! (or Ruth Peleg, whichever you prefer)

I am a trans woman born October 10th 1979 from Israel. What’s a trans woman? In my case I was born male and am now female. I finished the physical part of my transition on April 2017, it took me about 3.5 years.

Besides that I’m asexual, bisexual, childfree and vegan. I sometimes like to run. I sometimes like to sing, play guitar, bass and drums. I play a lot of World of Warcraft. I’m hoping to manage to get myself to record original material and covers but I’m not doing very well with that. I am also very much interested in nutrition and do my best to avoid processed food for my physical health, mental stability, digestion, figure and it saves a lot of money to cook and eat at home.

I am also bald and wear hats most of the time but sometimes I put on wigs of various colors.